Culinary consulting

Creating, buying out, opening, developing, optimizing a restaurant in Switzerland

A DREAM: YOUR RESTAURANT IN CH?

Are you already imagining welcoming your guests and making them try your best recipes? You are thinking of different places and / or concepts.
But how to make it a good business? How to collect the funds you need needed?

Opening or taking over a restaurant remains a business creation. Consequently, there are numbers of formalities to be done and Swiss Take Away can help you as an expert.
In any case, launching a new restaurant requires relevant recommendations in many areas:
• Vision or concept
• Goals
• Business plan
• Business deal (acquisition, operating costs, etc.)
• Funds
• Administration
• Finance (analysis, statements, etc.)
… so better is your advisor, more chance of success you have!

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HOW TO MAKE YOUR BUSINESS SUCCESSFUL?

There are two indicators for a really good business
• The revenue
• The staff: turnover
We know that the profitability of a restaurant is inherent to its reputation. Our mission is to help you, through a complete diagnosis, to decide on a series of useful recommendations to put in action.

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Your adivsors

Estèle Geiger

Estèle Geiger

I have a deep experience of restaurants daily business for several years: from room service to hotel management and catering, but also as a manager of GastroVaud.
I have worked to leverage the field experience by a CAS (Certificate of Advanced Studies in Business Management Systems) and an Executive MBA (Master in Business Administration) completed with a diploma in adult education.
Working with a network of experts, I can bring you the best skills in marketing, design, finance, education, law and human resources.

Andréa Niederhauser

Andréa Niederhauser

Chef with Federal Patent

Blog - News

10 advices to make his restaurant profitable

Whether you have opening or to taking over an existing restaurant as a project, once the first steps successfully passed, there will be still the main step: which is to continue making your restaurant profitable on the long term. In its series of articles on the culinary consulting, Swiss Take Away presents you today 10 […]

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10 advices to take over a restaurant

Have you ever dreamed about opening your own restaurant? Why wouldn’t you take over an existing one? If this solution offers many advantages unlike the opening of a new restaurant, it also presents several difficulties you will have to manage. Whether it is about the resumption of a bankrupt restaurant or about a restaurant in […]

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10 advices to create a restaurant in Switzerland

You wish to launch into the opening of your restaurant? Have you ever dreamed about opening your own restaurant? A place which resemble you and where you could serve a delicious cooking to the original theme? Swiss Take Away presents you here 10 advices to open a restaurant in Switzerland. Obviously, every advice represents a […]

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