Culinary consulting

Are you already imagining welcoming your guests and making them try your best recipes? You are thinking of different places and / or concepts.
But how to make it a good business? How to collect the funds you need needed?

Opening or taking over a restaurant remains a business creation. Consequently, there are numbers of formalities to be done and Swiss Take Away can help you as an expert.
In any case, launching a new restaurant requires relevant recommendations in many areas:
• Vision or concept
• Goals
• Business plan
• Business deal (acquisition, operating costs, etc.)
• Funds
• Administration
• Finance (analysis, statements, etc.)
… so better is your advisor, more chance of success you have!

There are two indicators for a really good business
• The revenue
• The staff: turnover
We know that the profitability of a restaurant is inherent to its reputation. Our mission is to help you, through a complete diagnosis, to decide on a series of useful recommendations to put in action.