Posted on

How to open its restaurant in Switzerland ?

Before opening your restaurant, 10 essential points to follow :

comment ouvrir son restaurant

In Switzerland at the national level:

  1. Choose your company typ:
  2. The court’s responsibility to complete the insurance of damages water and fire
  3. His concept of hygiene and auto-control creation (HACCP)
  4. Apply for the permit application and show an ability certificate (according to the canton – further information below)
  5. Respecting the special regulations (alcohol, noise, etc.)
  6. To inform about the national collective agreement and to respect it (L-GAV – compulsory for the Swiss hospitality industry)
  7. To comply with the regulations of tobacco consumption, hygienic regulations, fire protection and building protection
  8. Sign up for SUISA for copyright & music use
  9. Register his employees at the social insurance & the pension fund (2nd pillar) and conclude a contract with the accident insurance and health insurance
  10. Register at the VAT

The secrets to open your restaurant without difficulty

Before you get started, get the best advice for your project! What are the administrative procedures? Is my project viable? What to start with ? What are the pitfalls to avoid … in addition to the training, receive an hour of professional consulting on your project of opening or resumption of restaurant! Courses are given in french.

  • Yverdon, Tuesday 14 November 2017 at 19:00
  • Geneva, Thursday 16 November 2017 at 19:00
  • Neuchâtel, Tuesday 21 November 2017 at 19:00
  • Lausanne, Thursday 23 November 2017 at 19:00

Are you lost? Do you need help?

Contact our experts in gastronomy!

Canton by canton

This content is only visible to registered members (free registration).

6 thoughts on “How to open its restaurant in Switzerland ?

  1. Top! On vient d’ouvrir notre nouveau restaurant et il faut absolument qu’on vienne au prochain event webmarketing! merci pour toutes ces infos 🙂

    1. Bonjour la Maison du Lac !
      Magnifique établissement ! Bravo !
      C’est un plaisir de pouvoir vous aider. Connaissez-vous ? Un bon moyen de diminuer vos charges et d’augmenter votre chiffre d’affaire.
      Un système créé par les restaurateurs pour les restaurateurs !
      See you…

  2. Great article. Thank you for posting it because it gave me the answers I was looking for – after scouring the Net for who knows how many hours. I’ll definitely come back; got you bookmarked. Thanks again!

    1. Thank you for your comment ! We also offer a specialized consulting service ! Do not hesitate to call us if necessary ! Culinary consulting
      See you soon !

  3. De bons conseils que je ne manquerais pas de partager 👍🏻merci….
    J’ai d’excellentes idées entre la cuisine française, Suisse et Algerienne que je maîtrise…manque juste les moyens financiers

    1. Bonjour Nourya !
      merci pour votre post ! N’hésitez pas à nous contacter via notre service de consulting Swiss Take Away !Consulting culinaire
      Avez-vous pensé à vous lancer en tant que traiteur à domicile ? Allez consulter inscription offre traiteur. Attention toutefois, certaines bases légales sont à respecter. Notamment la demande d’autorisations. Toutes les infos sur le link suivant : Blog Swiss Take Away.
      A très bientôt sur notre site !

Leave a Reply

Your email address will not be published. Required fields are marked *