The secrets to open its restaurant without difficulty! 

Before you get started, get the best advice for your project! What are the pitfalls ?

Neuchâtel, Tuesday 21st November 2017


  • Course description From 19:00 to 22:00, this 3-hour training will allow you to evaluate the feasibility of your new project, decide on the legal form of your future company and know the administrative procedures necessary to open an establishment or a company linked to gastronomy.
  • Bonus Participants receive one hour of free personal advice (by phone) during the development of their project by a consultant specialized in the field of gastronomy.
  • Discount 20% for registration before the 10th of October, 2017
Yes I want to open my restaurant

Do you have any question ?