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How to open its restaurant in Switzerland ?

Before opening your restaurant, 10 essential points to follow :

comment ouvrir son restaurant

In Switzerland at the national level:

  1. Choose your company typ: https://www.swissregistration.ch
  2. The court’s responsibility to complete the insurance of damages water and fire
  3. His concept of hygiene and auto-control creation (HACCP)
  4. Apply for the permit application and show an ability certificate (according to the canton – further information below)
  5. Respecting the special regulations (alcohol, noise, etc.)
  6. To inform about the national collective agreement and to respect it (L-GAV – compulsory for the Swiss hospitality industry)
  7. To comply with the regulations of tobacco consumption, hygienic regulations, fire protection and building protection
  8. Sign up for SUISA for copyright & music use
  9. Register his employees at the social insurance & the pension fund (2nd pillar) and conclude a contract with the accident insurance and health insurance
  10. Register at the VAT

The secrets to open your restaurant without difficulty

Before you get started, get the best advice for your project! What are the administrative procedures? Is my project viable? What to start with ? What are the pitfalls to avoid … in addition to the training, receive an hour of professional consulting on your project of opening or resumption of restaurant! Courses are given in french.

  • Yverdon, Tuesday 14 November 2017 at 19:00
  • Geneva, Thursday 16 November 2017 at 19:00
  • Neuchâtel, Tuesday 21 November 2017 at 19:00
  • Lausanne, Thursday 23 November 2017 at 19:00

Are you lost? Do you need help?

Contact our experts in gastronomy!

Canton by canton

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